Skills and Knowledge: Ability to do the following: Mix and serve efficiently and quickly a wide variety of classic and innovative alcoholic and non-alcoholic beverages by utilizing ingredients such as liquors, sodas, water, sugar, bitters and fruit garnishes for drinks such as an Alexander, Margarita, Zombie, Long Island Ice Tea, Pina Colada, Singapore Sling, etc. Properly draw beer from tap and change out kegs when needed. Be able to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Evaluate bar stock and adjust inventory levels based on the volume of business and high volume drinks requested from guests. Can recommend a selection of wine, beer or liquor to customers and be able explain the distinction and difference between them. Responsibility: Instructions concerning the proper operation of the bar are furnished orally and where needed in writing by the manager. Incumbent is held responsible for the proper operation of the bar, receipts, inventory accountability and customer service. Requirements: Minimum of two (2) years of verifiable bartending experience. Must be able to communicate in English both orally and in writing. Computer literate with a basic knowledge of Microsoft Office. Must be available for nights, weekends, special events and some holidays. Must be a minimum of 21 years of age. Physical Effort: Must walk or stand for prolonged periods of time. Frequent light to moderate lifting, carrying, pushing and pulling. Lifts and carries objects up to 40 lbs independently and objects over 40 lbs with assistance. Uses dolly to transport beer kegs. Working Conditions: Works inside with adequate lighting, heat, and ventilation. Subject to cuts, bruises, and chapped hands.