Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and/or non alcoholic beverages Have the ability to follow oral and written instructions in English and possess basic math skills. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess one (1) year food service experience Possess one (1) year experience cooking in a restaurant, mess hall, line cook, etc.