Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service Franchise style restaurant (ie. steakhouse, etc). Minimum two years experience as a Service Manager or Assistant Service Manager of a full service Franchise restaurant concepts preferred. NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.