Roots is a dual-concept restaurant bringing bold flavours and relaxed energy to every service. By day, we're an Australian-inspired brunch destination; by night, a lively pizzeria and bar serving contemporary Neapolitan pizzas, smash burgers, steaks, small plates and seasonal salads under our Roots by Night menu. We're looking for a talented and driven Sous Chef to join our team, working primarily evening shifts with some day shifts across our brunch operation. You'll support the Head Chef in l…