Senior Cook Hours: Monday–Friday, 28 hours per week term-time Salary: NJC Points 11–14 (£14.99–£15.74 per hour) Duties: This is a Senior post and the postholder will collaborate with the Catering Manager in all activities concerned with the planning, preparation, cooking and management of the provision of exceptionally high-quality food choices for students, staff and visitors Applications to be returned by noon on Friday, 12th June 2026