1 year of experience as a supervisor or manager of a Food and Beverage Operation OR 1 year of Specialized experience one grade below GS-7 equivalent. Comprehensive knowledge of Federal, DOD, and DON club policies, regulations, administrative practices, and procedures related to Food and Beverage planning, budgeting, scheduling, and coordinating the club's social and recreational programs and for the efficient operations and use of assigned facilities and equipment. Must have knowledge of general business practices and administration as it applies to the catering and restaurant industry and the ability to effectively apply this knowledge to the daily operations of the position. Knowledge of the fundamental principles and techniques involved in club operations and catering and beverage service management for the Food and Beverage program. Knowledge of proper military protocol and decorum extended to general officers, commanders, their guests, and dignitaries. Knowledge of quality food service, preparation, presentation, and development to supervise an effective, attractive, sanitary food and beverage program targeted to the membership of the branch. Ability to apply management practices and techniques to ensure efficient utilization of equipment and facilities. Practical working knowledge or the ability to absorb data processing systems and software programs such as Caterease, Windows, Excel, Outlook, PowerPoint, Symphony POS, SAP, Kronos, etc., and the ability to utilize the systems effectively, maintaining and processing Retail Program source documents, financial records/report and other administrative reports. Ability to competently and independently carry out all phases of the program by applying principles and techniques of restauranters to the specific needs of the program.